Guests at Warrian experience dining at its finest. An exquisite merging of fine food, fine music and fine art creates a delightful ambience and a truly memorable experience. In fact, dining at Warrian is much more than a unique culinary experience, it is a sensation.

When you stay at Warrian by sea gourmet hideaway your tariff not only includes bed and breakfast but, for the culmination of your day, a dream dinner. Your hosts have worked in some of the finest country houses of France and attended master classes with some of the truly great French chefs. You'll enjoy the rewards of this dedication with mouth watering dishes, using only the best of fresh local produce, over five fabulous courses.

One patron wrote: "Dinner went from 7.30 to 11.30... the finest haute cuisine I have had for years. It was an eating experience! The style and quality and showmanship of the food and presentation made it a most memorable night. Even the cutlery, china and glassware were chosen for style and impact. Warren and Brian were the best hosts. "This place would blow anyone away. There is nothing like it on the NSW coast."

Your chef at this culinary hideaway is Brian Eschmann, European-Australian trained and in love with his work. Throughout the evening he'll tempt you with a superb array of French-Mediterranean cuisine. You will enjoy your deliciously decadent dinner in the glass-roofed atrium accompanied by fine music, your favourite composer or simply the sounds of the ocean. You'll be surrounded by the lifetime collections of two people in love with food and the fine arts. You can choose to enjoy your other meals in the dining room, at the bay window overlooking the ocean or, alfresco on the deck, in the garden or by the pool. Vegetarian and other special dietary needs are catered for. Let us know at time of booking how we can help you.

At Brian and Warren's restaurant guests were known to give standing ovations to chef Brian after their meal. "Food is my great love," assures Brian humbly, "and you are indeed a lucky person if you can be paid well for doing what you love. I like people and I like waiting on people, serving them fine food. Imagine doing what I do if you didn't like people. How often, even in the best restaurants, are you served by someone who's doing it just as 'a job'? You know they're not enjoying it and you feel it. It ruins your night. "At Warrian, we aim to help our guests to appreciate how fine food, service and true hospitality, should be at its best."

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