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samples from our menu
 Monet's special - sausages, bacon, eggs and tomato on toast
Chef's breakfast - bacon, eggs, mushrooms, capsicum, tomato and onion on toast
Bacon and eggs as you like them ...
Croissant Special with bacon, poached egg and avocado
Croissant with bacon, avocado, and swiss cheese
Raisin Toast - a fruit rich style
Cinnamon Toast
Fruity Muesli
Fresh fruit salad with yoghurt
Tijuana Beans Plus - baked beans with a hot mexican touch served with sausages and baked beans on toast
Bacon, avocado, cheese and tomato toasted sandwich
Smoked salmon, avocado and mustard seed mayonnaise toasted sandwich
Coffees: flat, cappuccino, decaff, latte, soy etc, plus hot chocolate, leaf tea, juices, shakes and smoothies |
samples from our menu
 Afrasia Chicken Salad - chicken pieces tossed with African and Asian spices served in a crisp salad with avocado fan
Turkey, smoked salmon, roast chicken or smoked ham baguettes
House Special - marinated chicken strips, crispy bacon, avocado, salad and mayonnaise in a toasted tortilla roll
Ginger Prawns - King prawns sauteed with julienne vegetables in a sweet green chilli and ginger sauce served on jasmine rice
Fettuccini Marinara - prawns, scallops, mussels and fish pieces tossed in olive oil with garlic, a dash of chilli and fine pasta strips
Cajun Fish - fresh fish fillet coated with cajun spices, pan fried, served on an open baguette with salad and our tartare
Indian Roll Up - crisp toasted flat bread roll of seasonal vegetables sauteed in a Mauritian spice blend with crisp salad and served with carrot and raisin chutney
Steak Burger Deluxe - sirloin steak served with fried onions, salad and our special BBQ sauce on a freshly baked baguette
Mushrooms Tuscany - Fresh mushroom cups filled with finely diced vegetables in a creamy tomato sauce, topped with parmesan cheese, grilled and served with fresh salad
Plus a range of toasted sandwiches, cakes and beverages
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samples from our menu
Chervil Oysters - Plump local Clyde River oysters topped with our fresh herb vinaigrette
Balsamic Calamari - Strips of arrow squid marinated in white wine, balsamic vinegar and honey then grilled. Served on sweet potato chips and grilled vegetables.
Satay Chicken - strips of fresh chicken breast stir fried with julienne vegetables and a ginger and peanut satay sauce served on long grain rice
Lamb Lygon - marinated lamb fillet grilled to your taste and served on creamed potato with tomato concasse and stir fried vegetables
Seafood Platters - available when all the seafood is fresh locally, lobster, prawns, crab, fish, mussels, calamari or cuttlefish.
Dory Hollandaise - fine fillets quickly pan fried then topped with a tangy hollandaise sauce and served with crisp salad and beer batter chips
Orange Creme brulee - the classic baked custard with added orange and crisp toffee crust served with fresh fruit and King Island cream
Bundy Banana - fresh banana flambed with rum, topped with cinnamon sugar and served on creme anglaise with ice cream
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