Appetisers:
|
|
| Hazelnut Prawns... | $21 |
Prosciutto with Honey Dew Melon
| $16
|
Snowy River Smoked Trout
| $17
|
Soup of the day -
Crabmeat & sweetcorn gumbo | $12
|
Main Courses:
| |
Private Bin...Tenderloin (250g)
 Sirloin (350g) | $35
$32
|
Rack of Lamb in a thyme & rosemary crust
| $26
|
Osso Buco
| $25
|
| Rabbit Provencale | $25
|
| Pork Cutlet with gherkins & champagne ham | $28
|
| Oxtail Stew | $25
|
Desserts:
| |
Chocolate Ambrosia
| $12
|
Creme Caramel
| $9
|
Creme Brulee (with rhubarb)
| $14
|
Home Made Ice Creams
* French Vanilla
* Rum Raisin
* Mocha Coffee
etc
| $9
|
Home Made Sorbets
* Mandarin
* Pineapple
* Lemon
etc
| $9
|
| |
